Founded in 1844, Alpina Savoie located in Chambery in the French Alps, is the oldest semolina and pasta maker in France  using its own durum wheat mill.

             Alpina Savoie set up 20 years ago a dedicated sourcing channel using 100% French durum wheat. It was built on a sustainable agriculture and fairtrade approach to guarantee  a perfect products quality and traceability.

              For 5 generations, passion and know-how are the key words for combining Authenticity and Innovation to develop unique products among which the Crozet, culinary  symbol of the mountain culture.